Crab salad
Ingredients:
- 16oz canned lump crabmeat
- 4 tbsp mayo
- 1 cup artichoke hearts
- 4 hard boiled eggs
- 1/4 cup basil
- Cajun seasoning to taste
Directions:
- Mix all ingredients together and serve
Nutritional Estimates:
- 528 calories
- 34g fat
- 8g carbs
- 42g protein
Written by:
Just Paleo