Orange and Shrimp Skewers

• Cut 1 orange in slices and than quarter each slice.
• Zest the second orange.
• Set aside in refrigerator.
• Squeeze juice from second orange in a resealable bag and add shrimp, garlic and olive oil.
•  Squeeze out as much air as possible let marinade 1-3 hours in refrigerator.
• Pre-heat broiler to high and place rack 4 inches from heating element.
• Remove shrimp from refrigerator and drain of excess liquid.
• Build your skewers with 3 shrimp and 2 orange slices onto each skewer.
• Sprinkle with salt and pepper.Broil skewers until shrimp is down turning half way through (1 1/2 – 2 minutes per side).

Written by:
Just Paleo