Spinach Salad with Shrimp and Oranges

Meal: Lunch, Side,
Prep Time: 12 Minutes
Cook Time: 7 MInutes
Ingredients: 
  • 1 3/4 Large raw peeled shrimp with rails on or off
  • 2 Naval oranges, divided
  • 10 oz spinach (about 14 cups loosley packed)
  • 2 Cloves garlic, mashed
  • 1/2 tsp Fine sea salt
  • 1/2 tsp Fresh ground black pepper
  • 2 tbsp Olive oil

Directions:

Source: Clean Eating Magazine

Written by:

  • Recent Items

    Test

    [purchase_link id=”5977″ text=”Purchase” style=”button” color=”blue”]


    Check out Livliga Dishes for Portion Management

    We love this idea over here at Just Paleo. Designer dishes that show you how much protein and veggies you should be eating. They are […]



  • Paleo Coleslaw Dressing

    • ½ cup paleo mayo
    • 1 Tbsp Mustard
    • ¼ tsp Turmeric 
    • ¼ tsp Paprika
    • 1½ Tbsp Apple Cider Vinegar

    Read More