Summer Roasted Vegetables

Meal: Side Dish
Prep Time: 30 Minutes
Cook Time: 1 Hour
Ingredients: 
  • 2 medium carrots
  • 2 parsnips
  • 16 shallots or baby onions (if shallots are too expensive, I find pickling onions are particularly good, since they are quite sweet and caramelise nicely)
  • 2 red peppers
  • 3 small/medium courgettes
  • 1 bulb garlic
  • 4 sprigs rosemary
  • 1 large handful fresh oregano, chopped
  • 1 large handful fresh parsley, chopped
  • 4-6 tbsp olive oil
Directions:

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