Roasted Cauliflower
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- 1/2 Head of cauliflower florets
- 1 Tablespoon olive oil
- Sea salt
- Heat oven to 425
- On a rimmed baking sheet, drizzle 1/2 head cauliflower florets with 1 Tbsp olive oil
- Season with sea salt
- Roast turning occasionally until golden brown, about 20 minutes
Written by:
Just Paleo