Brussel Sprouts and Cauliflower with Bacon Dressing

Meal: Side Dish
Prep Time: 30 Minutes
Cook Time: 45 Minutes
  • 1 Pound of fresh brussel sprouts cut in half
  • 1 Head of cauliflower cut into florets
  • 1/4 Cup of olive oil
  • 2 Tablespoons of pure maple syrup
  • 10 Slices of bacon
  • 2 Tablespoons white vinegar
  • 1 Tablespoon olive oil
  • 2 Cloves of garlic, finely chopped
  • 1 Teaspoon sea salt
  • 1/2 Teaspoon black pepper
  • 1 Tablespoon parsley
  • 1 Tablespoon thyme


  1. Drizzle vinaigrette over roasted veggies. Add bacon, parsley, and thyme; toss to coat.

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