Beef and Butternut Stew

Meal: Lunch, Dinner
Prep Time: 15 Minutes
Cook Time: 6-8 Hours
  • 1 Butternut squash, peeled
  • 1 Bag of frozen spinach
  • 1 Jar of sun dried tomatoes, about 1/4 cup
  • 1 Yellow onion, chopped
  • 2 LBS of stew meat
  • Beef Stock as needed


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