Maple Butter Carrots

• Cut carrots in half lengthwise; cut into 2-inch pieces. In a large skillet, cook butter over medium heat, stirring frequently until it begins to brown. Add carrots, salt and pepper, cook 8 to 10 minutes, stirring occasionally, just until carrots are tender.
• Pour water into skillet Cover; cook 10 minutes. Stir in maple syrup and vinegar; cook uncovered 8 to 10 minutes or until carrots are glazed and most of liquid has evaporated. Remove from heat; stir in vanilla. Garnish with thyme.

Written by:
Just Paleo