Everyday Paleo Creamy Tomato Soup

Creamy Tomato Soup

• 1 tablespoon coconut oil
• 1 red onion, finely diced
• 3 garlic cloves, minced
• 2 14.5 oz cans of organic diced tomatoes
• 1 can coconut milk
• 1 teaspoon sea salt
• 1 teaspoon dried thyme
• Black pepper to taste

In a large soup pan, saute the onion in 1 tablespoon of the coconut oil until the onions start to turn brown. Add the garlic and saute for another minute or two.  In a food processor combine the 2 cans of diced tomatoes and the cooked onion and garlic mixture and blend until smooth.  Pour the mixture back into the soup pot.  Add the coconut milk, and spices and bring to a boil.  Simmer for 10 minutes and serve!  Serves 3-4.

Written by:
Just Paleo