Spinach Salad with Shrimp and Oranges

Meal: Lunch, Side,
Prep Time: 12 Minutes
Cook Time: 7 MInutes
  • 1 3/4 Large raw peeled shrimp with rails on or off
  • 2 Naval oranges, divided
  • 10 oz spinach (about 14 cups loosley packed)
  • 2 Cloves garlic, mashed
  • 1/2 tsp Fine sea salt
  • 1/2 tsp Fresh ground black pepper
  • 2 tbsp Olive oil


Source: Clean Eating Magazine

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