Chocolate Chip Cookies with Walnut Meal

Directions:

• Mix the dry ingredients (Almond meal, chips)
• Add all other ingredients and mix together.
• Use the mixture to form small “dough balls” on a greased baking sheet.
• Use around 1 large kitchen spoon (1tbsp or so) for each one.
• The batch should make around 15.
• Obviously if you make the individual cookies too big, they won’t cook correctly.
•  Bake at 350F (preheated) for about ten minutes, until they start to brown well.
• They won’t look like they’re done.
• Touch them with you finger to check if they have hardened.
•  It will be obvious (by touch) when they’re done.
• I like to cool the dough a bit before baking because it is such a thin dough.
•  I chill about 5 – 10 minutes in the refrigerator.

Written by:
Just Paleo