Spicy Deviled Eggs

Directions:

• Place eggs in saucepan of cold water with a splash of vinegar (this is to prevent egg whites from escaping if there is a crack in any of the eggs.) Bring to boil and then cook (at boil) for 10-15 mins. Remove saucepan from heat and run cold water over eggs. Let sit in cold water until cooled.
• Once cold, peel and then cut in half lengthwise. Carefully scoop out the yolks and mash up in a bowl with the mayonnaise, jalapeno pepper, cumin, mustard and cayenne pepper. Fill egg whites with mixture, add paprika and salt to taste and garnish with cilantro (optional).

Written by:
Just Paleo