Meatballs

• 1 lbs lean ground beef
• 1/4 lb of pork sausage
• Diced celery, onions, and carrots
• 1 egg
• 1/4 cup almond meal
• 1 Tbsp Worcestershire sauce
• Dried Oregano
• Garlic Powder
• Black Petter
• Dash of Honey

For the sauce mix:

• 1 16 oz can of diced tomatoes
• 1 can of tomatoe paste
• a large handful of torn fresh basil
• 5-6 coarsely chopped garlic cloves
• a couple pinches of sea salt
• cracked black pepper to taste.

Directions:

 

• Form into large meatballs and cover bottom of crock pot, you might have to stack them depending on the size of your crock pot.
• Cover meatballs with tomato sauce and cook all day on low.  If your in a hurry, you can cook them in a pan over medium heat.  These were even better the next day for lunch!!

 

Written by:
Just Paleo