Asparagus Soup

Prep time: 10 Minutes  Cook Time: 20 Minutes

Ingredients:

1 TBSP oil

1 Small Onion, chopped

1 garlic clove, minced

1 1/2 pounds of asparagus, ends trimmed and cut into 1 1/2 inch lengths

4 cups of chicken broth

 

Directions:

Heat oil over medium heat in a medium saucepan. Add onion, garlic, and asparagus and cook, stirring occasionally, until onions soften, 5 to 7 minutes. Do not brown.  Add broth, bring to a simmer, and cook until asparagus is just tender, about 10 minutes. Remove from heat and carefully puree with a blender or hand blender. Return to the pan, gently reheat, and season with salt and pepper to taste.

Written by:
Just Paleo